Geumgang Birdwatch Tour Tidal Flat Experience Tour Gogunsan Islands Round Trip   [Hard-boiled blackmouth angler] Main ingredients: Soy sauce, Garlic, Ginger, Sesame oil, Red pepper powder, Clear strained rice wine, Beef, Clam meat, Blackmouth angler, Styela clava, Bean sprout Recipe: Simmer blackmouth angler in the gravy with bean paste after soaking it. Drain the bean sprout after simmering in the gravy with bean paste. Boil the blackmouth angler and various seasonings such as garlic and red pepper powder in the gravy with bean paste. Boil it for 3-5 minutes more after add parsley and green onion. If you prefer hot taste, add more red pepper powder. You can enjoy a peculiar taste if you add styela clava.
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